Hope everyone has a Happy Healthy Easter.  I had a great workout this morning chasing my 6 year old around on her bike.  Sprints galore.    I love the holidays,   I love to spend time with family and friends and I LOVE to entertain!  Here is a yummy egg souffle recipe I made for brunch!
Enjoy

Chile Cheese Egg Squares

Cook Time:

40 mins5 mins

35 mins

.5 eggs, beaten

1 (4 ounce) can diced green chilies

1 lb sharp cheddar cheese, shredded

1/4 cup onion, minced

Directions:

1

Combine all ingredients in mixing bowl.

2

Pour into a greased 9x9 casserole dish.

3

Bake for 35 minutes at 350 degrees or until cooked in the center.

~Eat well and Keep moving~ 

xoxo Jenn