So my stuffed chicken breast received rave reviews by the family tonight.  Of course I will share the recipe!

1lb skinless boneless Organic Free Range Chicken Breast
1 cup spinach
3oz Mozzarella cheese
1 cup chopped tomatoes
1/4 cup fresh chopped basil
1 Tsp Turmeric
1 Tsp Oregano

Preheat the oven to 350 and oil baking pan so chicken doesn't stick

Put the chicken breast in a large plastic freezer bag and take out any stress you may have by beating it with a mallet until it is about a 1/4 in thick.

In a food processor blend the rest of the ingredients until it is a pesto like consistency.  

Spread pesto in the middle of the chicken breast.  Roll chicken and hold together with tooth picks.

Cook for 45 minutes and then add shredded mozzarella cheese over the top and cook until melted.

*optional you can bread the outside of the chicken before baking

Hope you enjoy!

~eat well and keep moving~
xoxo jenn